Peanut Butter Fudge - cooking recipe

Ingredients

2 c. sugar
1/2 c. light corn syrup
1/2 c. milk
1 c. peanut butter (crunchy or smooth)
1 Tbsp. butter
1 tsp. vanilla

Preparation

Combine sugar, corn syrup and milk in saucepan and cook until mixture reaches soft ball stage.
Remove from heat.
Add peanut butter,
butter
and
vanilla.
Beat until cool.
Pour into buttered pan or dish.
When cold, cut into squares.