Pink Pasta Sauce - cooking recipe

Ingredients

2 Tbsp. butter
2 Tbsp. flour
1 c. milk
1 c. prepared spaghetti sauce
cooked pasta

Preparation

Place butter into small saucepan and allow to melt over medium-low heat.
Add flour and stir until combined.
Slowly add milk, constantly stirring, until all milk is added and mixture becomes thick.
Slowly add canned pasta sauce and continue cooking until thick and bubbly.
Remove from heat and pour (or spoon) over prepared pasta.
Makes a great side dish.