Rice Pudding - cooking recipe

Ingredients

2 c. sugar
1 can pineapple
2 c. milk
2 1/2 Tbsp. cornstarch
dash of salt
3/4 stick butter
1 tsp. vanilla
4 egg yolks
3/4 c. rice
nutmeg

Preparation

Cook
rice
and set aside.
Mix sugar, pineapple, milk, cornstarch, salt, butter, vanilla and egg yolks and cook until thickened.
If
too
thick
add
a little milk or butter.
Add rice
and
mix well.
Pour into dish and sprinkle with nutmeg. Use the egg whites to make meringue for topping.
Brown.