Italian Bass Stew - cooking recipe

Ingredients

3 lb. bass fillets
2 Tbsp. oil
1 onion, chopped
1 garlic clove, minced
1 (6 oz.) can stewed tomatoes
1 c. red wine or grape juice
1/4 tsp. salt
1/2 tsp. pepper
2 carrots, sliced
1/2 lb. mushrooms, sliced
1 green pepper, chopped
2 celery stalks, chopped
2 potatoes, quartered

Preparation

Cut
fillets
into
2-inch squares.
Rinse and pat dry. Heat oil in 12-inch Dutch oven over medium heat. Add onion and garlic and cook until soft.
Add
fish, stewed tomatoes, wine, salt, pepper, carrots, mushrooms,
green\tpepper,
celery
and potatoes. Cover and cook for 25 minutes.