English Summer Pudding - cooking recipe

Ingredients

1 angel food cake, cut into 1/2 inch thick slices and crusts removed (about 1 lb.)
1/3 c. orange juice or white grape juice
1/4 c. sugar
4 c. raspberries
2 c. peeled, chopped ripe peaches
whipped cream

Preparation

Arrange 3/4 of cake slices on bottom and sides of an 8 cup souffle dish overlapping or cutting pieces to fit and cover completely.
Set aside.