Hash Brown Potato Casserole - cooking recipe

Ingredients

2 boxes frozen hash browns, thawed
1 can cream of chicken soup
1 carton sour cream
salt and pepper to taste
onions, sauteed in 1/2 stick butter
1 c. grated cheese
1/2 stick butter, melted
crushed corn flakes

Preparation

Combine first 6 ingredients.
Sprinkle crushed corn flakes and 1/2 stick butter on top.
Bake at 350\u00b0 for about 30 minutes.