Broccoli Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. chopped broccoli spears
3/4 c. chopped onion
3/4 c. chopped celery
1 stick margarine
1 can cream of chicken soup
1 can cream of mushroom soup
1 c. Minute rice
2 lb. ground beef
grated Cheddar cheese

Preparation

Brown ground beef; chop up and drain excess oil.
Saute onions and celery.
Combine onions, celery, melted margarine and chicken and mushroom soups together.
Add broccoli and mix well.
Add rice.