Triple Chocolate Cake - cooking recipe

Ingredients

1 pkg. instant chocolate pudding and pie filling
1 pkg. chocolate cake mix
1 (12 oz.) pkg. chocolate chips
1 3/4 c. milk
2 eggs
1 c. chopped walnuts

Preparation

Combine all ingredients, except chocolate chips and nuts. Beat 2 minutes.
Add chocolate chips and nuts.
Mix well.
Pour in greased and floured tube or Bundt pan.
Bake 50 to 60 minutes in a 350\u00b0 oven.
Cool.
Sprinkle with powdered sugar.