Mom'S Pickled Beets - cooking recipe

Ingredients

1 c. white sugar
1 c. vinegar
1 c. water
cooked beets (use small beets)

Preparation

Bring first 3 ingredients to a boil for 4 or 5 minutes so sugar dissolves.
Put one teaspoon of salt in each quart jar; also, a full teaspoon of pickling spice in each jar.
Pour boiling mixture over cooked beets (salt beets some while cooking) and seal.
Makes 2 quarts.