Baked Potatoes - cooking recipe

Ingredients

4 large red potatoes, cooked and sliced
1 bunch green onions, chopped
1 large can mushrooms, sliced
1/2 lb. bacon, fried and torn into bite size pieces
8 oz. Ranch dressing

Preparation

In a casserole dish layer potatoes, onions, mushrooms and bacon.
Pour over some of the Ranch dressing.
Repeat layers until dish is full.
Bake at 350\u00b0 for 20 minutes until warmed and heated through.