Chicken Tetrazzini - cooking recipe

Ingredients

4 chicken legs
4 chicken bouillon cubes
5 c. water
1 chopped onion
salt and pepper
12 oz. bag flat egg noodles
2 cans cream of mushroom soup
1 lb. sharp Cheddar cheese, shredded

Preparation

Boil first five ingredients until tender.
Debone chicken and set aside.
Add noodles to chicken broth and boil 5 to 7 minutes. If mixture is too dry, add a little water.
If mixture is too watery, remove some broth.
Add cream of mushroom soup and mix well.
Add chicken and mix.
Pour in 9 x 14-inch pan.
Sprinkle cheese evenly over top.
Bake at 350\u00b0 for 25 to 30 minutes.
Easy to prepare ahead and freeze.
Bake when ready to use.