Vidalia Onion Dip - cooking recipe

Ingredients

5 to 6 Vidalia onions
1 c. sugar
1/2 c. white vinegar
2 c. water
1/2 c. margarine
1 tsp. celery salt

Preparation

Slice onions thin and soak for 2 to 4 hours in sugar, vinegar and water.
Drain well.
Toss with mayonnaise and celery salt. Serve on saltine crackers, hot dogs or hamburgers.