Oatmeal-Bran Muffins - cooking recipe

Ingredients

2/3 c. flour
2/3 c. rolled oats
2/3 c. bran (not cereal)
3 Tbsp. fructose
pinch of salt
1 Tbsp. baking powder
2/3 c. milk
2 Tbsp. oil
1 egg

Preparation

Mix dry ingredients.
Combine milk, oil and egg; stir into flour mixture.
Fill muffin tins 2/3 full.
Bake at 350\u00b0 for 20 minutes.
Makes 12 muffins.