Chocolate Eclairs - cooking recipe

Ingredients

2 pkg. instant vanilla pudding
3 c. milk
1 (8 oz.) Cool Whip
1 c. sugar
1/4 c. milk
1/3 c. cocoa
1 tsp. vanilla
1 stick margarine
1 box graham crackers, broken in half

Preparation

Mix vanilla pudding, 3 cups milk and Cool Whip together.
Boil sugar, 1/4 cup milk, cocoa, vanilla and margarine together; set aside.
Line bottom of large glass dish with broken graham crackers.
Pour 1/2 of pudding over crackers, then line crackers again.
Add pudding mixture and line with cocoa mixture.
Add pudding again and pour remaining chocolate on top.