Daddy'S Lemon Icebox Pie - cooking recipe

Ingredients

1 can condensed milk
3 eggs, separated
Juice of 3 lemons
6 Tbsp. sugar
1 (8 in.) graham cracker crust

Preparation

Combine milk and egg yolks; blend in juice.
Pour into pie shell.
Beat egg whites until frothy.
Add sugar gradually continuing to beat until stiff.
Spoon meringue over pie and bake at 350 degrees for 12 to 15 minutes.