Apple Crumble - cooking recipe

Ingredients

1/2 c. flour
1/2 c. sugar
1/4 tsp. salt
1/4 c. butter
3 c. sliced apples
3/4 c. dry milk
1/4 tsp. nutmeg
1 tsp. cinnamon

Preparation

Mix dry ingredients.
Cut in butter.
Mix until crumbly. Arrange apples in greased shallow pan.
Sprinkle apples with dry mixture and bake at 350\u00b0 about 30 minutes until brown.