Crab Casserole - cooking recipe

Ingredients

10 slices stale bread
1 lb. crab meat
6 hard-boiled eggs, chopped
2 Tbsp. each: chopped onion and parsley
2 tsp. Old Bay seasoning
2 c. mayonnaise
2 c. milk
shredded Cheddar cheese (about 8 oz.)
drops of Worcestershire sauce
handful corn flakes or other plain cereal

Preparation

Blend milk and mayonnaise; fold in remaining ingredients, except cheese and cereal.
Put in greased baking dish; sprinkle cheese on top.
Cover with foil and put in fridge overnight.
Take out one hour before baking; crush cereal on top.
Bake at 350\u00b0 for 1 to 1 1/2 hours.