Baked Bean Casserole - cooking recipe

Ingredients

1/2 lb. sausage, fried and drained (set aside)
1 lb. ground beef, fried and drained
1 medium onion, chopped and sauteed
1 can kidney beans
1 can butter beans
2 cans pork and beans (1 lb. size)
1 c. brown sugar
3/4 c. catsup
1 Tbsp. vinegar
1 Tbsp. prepared mustard
1 Tbsp. salt

Preparation

Mix all together and bake for 1 hour at 350\u00b0.