Chicken Parisienne - cooking recipe

Ingredients

6 boneless chicken breasts, wrapped in bacon
1 (4 oz.) carton sour cream
1 can cream of mushroom soup
1/4 c. sherry

Preparation

Pour liquid over breasts.
Cover with foil. Bake at 250\u00b0 for 3 1/2 hours.
Remove foil the last 3/4 hour. Sprinkle with paprika.