Squash Casserole - cooking recipe

Ingredients

6 medium squash
1 c. bacon bits
2 onions
1 1/2 c. bread crumbs
2 eggs, beaten
1 c. grated cheese
1 stick margarine

Preparation

Chop and cook squash and onions.
Mix in bowl the squash, onion, bread crumbs, eggs and bacon bits.
Add melted margarine. Pour into casserole dish.
Bake at 350\u00b0 for 30 minutes or until brown on top.
Sprinkle cheese on top while hot.