Sausage (Ham) Souffle - cooking recipe

Ingredients

6 eggs
2 c. milk
2 slices white bread, cubed
1 tsp. salt
1 tsp. dry mustard
1 lb. sausage or little pieces ham
1 c. grated Cheddar cheese

Preparation

Brown sausage and drain grease.
Mix and beat eggs.
Add milk, salt and dry mustard.
Add cubed bread and stir.
Add cheese and sausage (ham); put in greased baking dish (glass).
Refrigerate overnight.
Bake 45 minutes to 1 hour at 350\u00b0.
Let stand.
Serves 8.