Butterscotch Crisps - cooking recipe

Ingredients

1 (6 oz.) pkg. butterscotch morsels
1/2 c. peanut butter
1 (3 oz.) can chow mein noodles

Preparation

Melt over low heat.
Add chow mein noodles and stir until well coated.
Drop by teaspoons onto waxed paper lined on cookie sheet. Chill until set.