Centennial Holiday Vegetable Salad - cooking recipe

Ingredients

10 c. broccoli flowerets
5 c. cauliflower flowerets
5 c. whole black olives, drained
5 (6 oz.) artichoke hearts, chopped
2 1/2 c. green onions, chopped
3 1/3 c. Italian dressing
5 c. mushrooms, sliced
5 avocados, sliced
5 c. cherry tomatoes, halved

Preparation

Mix all but last three ingredients 24 hours before serving. Chill. Just before serving, add remaining three ingredients. Serves 100.