Swiss Onion Pie - cooking recipe

Ingredients

2 Tbsp. grated Swiss cheese
2 slices bacon
3 c. chopped onion
2 eggs
3/4 tsp. salt
1 c. light cream
2 Tbsp. butter
1 unbaked 9-inch pastry shell

Preparation

Fry bacon until crisp.
Remove from pan.
Add onion; cook until transparent.
Cool.
Add eggs, one at a time, beating well after each addition.
Add salt; stir in cream.
Pour into pastry shell.
Sprinkle with grated cheese; dot with butter.
Bake in moderate oven (350\u00b0) for 30 minutes, or until firm (test with knife as you would for baked custard).
Crumble bacon over baked pie.