Broccoli Salad - cooking recipe

Ingredients

2 bunches (2 lb.) fresh broccoli, cut into flowerets
1 c. mayonnaise
juice of 1/2 lemon
1/2 tsp. anchovy paste or to taste
1 small red onion, sliced thin
1 lb. fresh mushrooms, sliced
freshly ground pepper to taste

Preparation

Cook broccoli in boiling water for about 3 minutes, then plunge into cold water.
Mix mayonnaise with lemon juice and anchovy paste.
Mix drained broccoli flowerets, sliced onions (separated into rings) and mushrooms.
Toss with mayonnaise mixture.
Add pepper to taste.