Marinated Brussels Sprouts - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen Brussels sprouts
1 1/2 c. sugar
3/4 c. apple cider vinegar
1 tsp. salt
1 tsp. oregano
1 tsp. dry mustard
pickling spice
fresh ground pepper

Preparation

Place pickling spices (2 tablespoons) and dash of fresh ground pepper in metal tea ball.
Place in center of bowl with lid to marinate Brussels sprouts.