Broccoli Rice Casserole - cooking recipe
Ingredients
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1 small onion, chopped
1/2 c. chopped celery
1 (10 oz.) pkg. frozen broccoli, thawed and chopped
1 Tbsp. oleo
1 (8 oz.) jar Cheez Whiz
1 can cream of mushroom soup (undiluted)
1 (5 oz.) can evaporated milk
3 c. cooked rice
Preparation
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In large skillet, over medium heat, saute onion, celery and broccoli in oleo for 3 minutes.
Stir in cheese, soup and milk until smooth.
Place rice in greased 8-inch pan.
Pour cheese mixture over.
Do not stir.
Bake uncovered at 325\u00b0 for 30 minutes. Yield:
8 to 10 servings.
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