"Chicken And Dressing Casserole" - cooking recipe

Ingredients

1 large fryer, boiled and cut into bite size pieces (save broth)
1 pkg. Pepperidge Farm herb seasoned dressing mix
1 stick margarine, melted and poured over dressing mix
1 can cream of chicken soup
1 1/2 c. milk
1 1/2 c. broth
3 eggs
1 onion, quartered
1/2 c. mayonnaise
salt and pepper

Preparation

Place last 6 ingredients in blender.
Add soup and mix well. Layer 1/2 of dressing mix in casserole.
Add cut chicken and other half of dressing mix.
Pour liquids over top.
Bake at 350\u00b0 for 30 minutes or until brown.
Can be frozen before or after cooking. (I add a little sage.)