Tuna Fish Casserole - cooking recipe

Ingredients

1 1/2 c. broken noodles
1 can cream of mushroom soup or cream of chicken soup
1/2 c. evaporated milk
7 oz. can tuna fish, drained
1 c. grated processed American cheese
1/3 c. onion, diced

Preparation

Cook noodles in unsalted water and drain.
Mix with soup, milk, tuna, cheese and onion.
Pour into greased 1 1/2-quart baking dish.
Top with broken potato chips or grated cheese.
Bake in hot oven at 425\u00b0 until bubbly hot, about 15 minutes.