Serbian Cabbage - cooking recipe

Ingredients

1 cabbage, shredded
1 (13 oz.) can evaporated milk
1/2 c. butter
bread crumbs

Preparation

Put cabbage in 4-quart dish.
Pour milk on.
Sprinkle with bread crumbs.
Dot with butter.
Cover and bake for 30 minutes at 350\u00b0.
Uncover and bake 30 minutes more, until bread crumbs are lightly browned and cabbage is tender.