Easy Chicken Pie - cooking recipe

Ingredients

1 (2 1/2 to 3 lb.) fryer
1 (10 3/4 oz.) can cream celery soup
1 3/4 c. chicken broth
1 c. self-rising flour
3/4 c. milk
1/2 c. margarine, melted
salt and pepper to taste

Preparation

Boil chicken in enough water to cover until tender.
Reserve broth.
Chop chicken.
Place in a greased 9 x 13-inch baking dish. Spread soup over chicken.
Pour broth over soup.
Sprinkle with salt and pepper to taste.
Mix flour, milk and margarine; pour over chicken mixture.
Bake, uncovered, at 350\u00b0 for 1 hour.