Pistachio Pudding - cooking recipe

Ingredients

1 (3 oz.) box pistachio pudding
1 (20 oz) can crushed pineapple (undrained)
1 c. chopped nuts
1/2 c. chopped maraschino cherries
1 (12 oz) carton Cool Whip

Preparation

Mix together pudding, pineapple, nuts, and maraschino cherries.
Fold in Cool Whip.
Pour into bowl and let chill about 2 hours.