Citrus Gelatin Salad - cooking recipe

Ingredients

6 oz. lemon gelatin
4 c. hot liquid from drained fruit
1 1/2 c. grapefruit sections, drained
1 1/2 c. mandarin orange slices, drained
1/2 c. maraschino cherry halves

Preparation

Dissolve gelatin with liquid drained from fruit (hot).
Chill until mixture begins to thicken.
Fold in fruit, making sure the fruit is evenly spread.
Pour into a 9 x 13-inch pan.
Refrigerate overnight to congeal.