Fish Stuffing - cooking recipe

Ingredients

2 oz. baby shrimp
1/2 tsp. lemon juice
1/3 c. cottage cheese
dash of seafood seasoning

Preparation

In blender, place cottage cheese, lemon juice and seasoning. Blend until smooth.
Using either cherry tomatoes, halved or mushroom caps, green pepper wedges or celery sticks, place shrimp on vegetable and spoon cottage cheese mixture over shrimp. Refrigerate, covered, until ready to use.