Spinach Quiche - cooking recipe

Ingredients

2 pkg. frozen spinach, defrost and drain
3 Tbsp. butter
1/8 tsp. pepper
1/4 c. minced scallions
1/2 tsp. salt
1/8 tsp. nutmeg
3 eggs
1 1/2 c. heavy cream
1 Tbsp. butter
1/4 c. milk
1 c. Swiss cheese, grated

Preparation

Saute the scallions in 3 tablespoons butter.
Add spinach and stir over low heat to dry excess water and condiments.
Taste for enough seasoning.