Mexican Cornbread - cooking recipe

Ingredients

2 onions, grated (medium size)
2 bell peppers
2 hot peppers
1 can creamed corn
1/2 c. Wesson oil
1 c. grated cheese
2 c. self-rising meal
1 c. sweet milk
3 eggs, beaten
1 tsp. salt
1/2 tsp. soda

Preparation

Combine meal, soda, salt, cheese and eggs with milk.
Combine the rest; mix and bake in 350\u00b0 oven.
Can substitute 1 1/2 teaspoons red crushed peppers for hot peppers.