Hawaiian Sweet Potatoes - cooking recipe

Ingredients

3 medium sweet potatoes
2/3 c. brown sugar
3 Tbsp. butter
3 medium bananas, sliced
1/2 c. fresh orange juice
1/4 c. shredded coconut

Preparation

Cook sweet potatoes in boiling water until tender.
Arrange a layer of sliced potatoes in a buttered 1-quart casserole dish. Sprinkle with brown sugar, dot with a tablespoon of butter.
Top this layer with a layer of bananas.
Repeat layers, using remaining potatoes, bananas, brown sugar and butter.
Pour orange juice over all.
Sprinkle with coconut and bake at 350\u00b0 for 20 minutes or until top is brown.
Serve hot.