Fudge Brownies - cooking recipe

Ingredients

4 sq. unsweetened chocolate
1/2 c. butter or margarine
4 eggs
2 c. sugar
1 c. unsifted all-purpose flour
1 tsp. vanilla
1 c. coarsely chopped nuts (optional)

Preparation

Melt
chocolate
and
butter in saucepan over low heat; cool slightly.
Beat
eggs
slightly,
then gradually beat in sugar and continue
beating
for
2
to
3 minutes.
Blend in chocolate mixture.
Stir in flour, then add vanilla and nuts. Spread in
a greased 13 x 9-inch pan.
Bake at 325\u00b0 for about 30 to
35 minutes.
Cool; cut in squares or bars.
Makes about 2 dozen cookies.