Chicken Parmesan Casserole - cooking recipe

Ingredients

2 whole boneless chicken breasts
16 oz. jar spaghetti sauce
8 oz. bag grated Mozzarella cheese
8 oz. bag grated Cooper sharp cheese
8 oz. jar of La Pecorina cheese
1 lb. elbow macaroni

Preparation

Preheat oven to 350\u00b0.
Boil chicken until done.
Cube chicken into bite size pieces.
In another pot, heat up spaghetti sauce and add chicken pieces.
Simmer together for 15 minutes.
Cook elbow macaroni until done.
Mix cheeses together in a bowl.
Stir 1/2 of the cheese into chicken/sauce mixture.
Sprinkle remaining cheese mixture on the top.
Bake in oven for 15 minutes or until done (cheese will become brown and crispy).
Remove from oven and let stand for 5 to 10 minutes.