Veggie Pizza - cooking recipe

Ingredients

1 pkg. crescent rolls
2 (8 oz.) pkg. cream cheese
2/3 c. mayonnaise
1 Tbsp. Hidden Valley powder mix
veggies
cheese, shredded

Preparation

Spread crescent rolls out on a 10 x 13-inch pan.
Seal edges. Bake according to directions.
Cool.
Mix together cream cheese, mayonnaise and Hidden Valley mix.
Spread mix on cooled rolls. Put veggies on top (whichever you prefer): sliced mushrooms, tomatoes, green onions, broccoli, black olives, green pepper and lettuce.
Top with shredded cheese.
Cut into squares and serve from pan.