Potato Salad - cooking recipe

Ingredients

7 to 10 medium potatoes
2 c. salad dressing
2 Tbsp. yellow mustard
1 c. chopped onions
1 small can black olives
1 c. bell pepper
1 c. chopped celery
1 tsp. celery seed
1/4 tsp. salt
1/4 tsp. pepper
4 Tbsp. dill relish
4 hard-boiled eggs

Preparation

Boil potatoes until done, but firm.
Cut into bite-size pieces; mix in the rest of the ingredients.
Cool in refrigerator before serving.