Latkes - cooking recipe

Ingredients

6 medium size potatoes, washed, pared and grated
1 egg
3 Tbsp. flour
1/2 tsp. baking powder

Preparation

In a large bowl, mix the egg and grated potatoes.
Add flour and baking powder.
Drop by spoonful into hot cooking oil in a frying pan.
Brown on both sides.
Drain on a paper towel.
Serve with applesauce or sour cream.