Potato Casserole - cooking recipe

Ingredients

1 (24 to 26 oz.) pkg. hash brown potatoes
1/2 lb. mild Cheddar cheese, grated
1 can cream of chicken or mushroom soup
1 pt. sour cream
1 c. chopped onion
1/2 c. butter, melted
salt and pepper to taste

Preparation

Mix together all ingredients.
Crumble crackers or cornflakes on top.
Bake at 350\u00b0 for 1 hour.