Coconut Creme Pie - cooking recipe

Ingredients

2/3 c. sugar
3 Tbsp. cornstarch
1/2 tsp. salt
3 c. milk
3 egg yolks, slightly beaten
1 Tbsp. butter
1 1/2 tsp. vanilla
3/4 c. coconut

Preparation

Mix sugar, cornstarch and salt in pan.
Gradually stir in milk.
Cook on medium heat, stirring constantly.
Boil 1 minute. Stir 1/2 of hot mixture in egg yolks.
Blend all.
Boil 1 minute longer.
Blend in butter, vanilla and coconut.
Pour in cooled pie crust.
Top with meringue or Cool Whip.