Navajo Frybread - cooking recipe

Ingredients

2 1/2 c. flour
1/2 tsp. salt
2 1/2 tsp. baking powder
1/2 tsp. dry yeast

Preparation

Enough warm water or milk to make a soft dough.
Mix ingredients and knead the resulting dough for about 10 minutes (while oil is heating to a smoking hot).
Hand pat into thin, flat circles the size of a pancake.
Keep submerged in deep hot oil until brown.
Serve at once.
Add honey, if desired.