Al'S Chili - cooking recipe

Ingredients

2 (15 1/2 oz.) cans kidney beans
1 qt. stewed tomatoes
1 lb. ground beef
1/2 to 1 tsp. salt
1 tsp. sugar
dash of paprika
dash of cayenne
3 whole cloves
1 bay leaf
1 to 3 tsp. chili powder

Preparation

Brown the beef; drain.
Mix all ingredients together.
Simmer for 30 minutes.
Can also be cooked in a crock-pot, low 10 to 12 hours, high 5 to 6 hours.