Quick Beans For A Crowd - cooking recipe

Ingredients

2 tsp. olive oil
1 large onion (1 c. chopped)
1 medium green bell pepper chopped
2 tsp. minced garlic
1 15 oz. can chickpeas, drained
1 15 oz. can pinto beans
1 15 oz. can navy beans
1 Tbsp. honey
1 Tbsp. dijon mustard

Preparation

Heat oil in extra deep, 12 inch nonstick skillet on med-low. Peel and finely chop onion adding to skillet as you chop.
Seed and finely chop pepper, adding as you chop.
Raise heat to med-hi and cook 5 minutes or until onion is tender.