Veal Scallopini - cooking recipe

Ingredients

3/4 lb. boneless veal leg round steak, cut 1/4-inch thick
nonstick spray coating
3 Tbsp. dry sherry
2 Tbsp. water
3/4 tsp. instant chicken bouillon granules
dash of pepper
2 c. sliced fresh mushrooms
1 Tbsp. snipped fresh parsley

Preparation

Trim separable fat from veal steak.
Cut veal into 4 pieces; pound to 1/8-inch thickness.
Spray a cold 12-inch skillet with nonstick coating.
Preheat skillet over medium heat.
Cook veal in hot skillet for 2 to 3 minutes or until no longer pink, turning once.
Remove from skillet; cover with foil to keep warm.