Creamed Chicken - cooking recipe

Ingredients

1 c. chopped celery
4 Tbsp. margarine
3 c. chicken broth
1/2 c. flour
1/2 c. milk
3 c. diced, cooked chicken
1/8 tsp. salt

Preparation

Cook celery in margarine for a few minutes.
Stir in flour and blend thoroughly.
Stir in broth and milk and cook until smooth and thick.
Season to taste with salt.
Add chicken and heat thoroughly.
Serve over rice.