Stuffed Crab - cooking recipe

Ingredients

1 medium onion, finely chopped
1/2 c. shallots, finely chopped
1 stick butter
2 c. coarse bread crumbs
2 bay leaves
1/2 tsp. salt
1/2 tsp. black pepper
dash of cayenne
1/2 lb. crab meat
1 Tbsp. chopped parsley
1/2 c. buttered bread crumbs

Preparation

In a medium-sized skillet, saute onion and shallots in butter. Add bread crumbs and cook 3 to 5 minutes.
Add bay leaves, salt, pepper, cayenne, crabmeat and parsley; mix thoroughly and heat through.
Remove from heat and remove bay leaves.
Pack stuffing into 4 crab shells and cover with buttered bread crumbs.
Bake in a shallow baking dish for 15 to 20 minutes at 350\u00b0.